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Snag yourself some flavorful fresh trout and get prepped to grill! These beautiful fish are a summertime star. With their light flavor, they match perfectly with classic grilling techniques. As soon as you're a seasoned grillmaster or just begining it, fresh trout is an simple and rewarding meal to make.

Let's consider some tips for cooking your fish:

* Marinate your trout in a simple mixture of herbs, lime, and oil.

* Grilling over medium heat for until cooked through.

* Serve your trout with some sides like salad.

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Fresh and frozen trout provide a delicious and wholesome option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Fortunately, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was cultivated with minimal harm to the ecosystem.

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